Beer yeast is widespread in various areas. Besides that they are used in the food industry - it is both brewing, and pastries, a beer yeast is extremely valuable product in terms of dietology and medicine.
It is required to you
- 1 glass of flour
- 1 glass of warm water
- 1 tablespoons of granulated sugar
- 1 glass of beer
Instruction
1. A beer yeast — very valuable product. High content in a beer yeast of organic iron, amino acids, protein and minerals causes broad use of this substance in improving food. This effective remedy for completion of deficiency of vitamins B an organism. A beer yeast — group B source of vitamins, contains calcium, magnesium, zinc, iron, vitamin D. All these elements positively influence work of intestines, increase in immunity, reduce cholesterol, improve a condition of skin, hair and nails. Already because of one it it is possible to prepare a beer yeast of the house, and with their help it is possible to bake the most tasty pies and buns, a remarkable treat for friends and house. And if desired and independently to weld on beer.
2. Take the enameled pan or a bowl, pour in it in one glass of warm boiled water. Water shouldn't be hotter, but also there will be no enough room temperature, bring it to a condition of comfortably warm. Pour a glass of wheat flour into water. Carefully stir that there is no lump left. It is possible to use a fork, a culinary nimbus or even the mixer. Now put a pan to the warm place. Close it a cover. Thus hostesses defend a sponge dough on yeast dough. It is impossible to heat a pan on a plate — heat has to be uniform, but not strong. Perhaps, the classical place about the battery of central heating will approach. But you watch that there was no going cold air from a window. There has to be a pan with flour and water 5-6 hours.
3. After this time add to a pan with flour solution 1 tablespoon of granulated sugar and a glass of beer. It is better if it is not pasteurized live beer. Again carefully stir the received mix and again put in heat.
4. When a beer yeast is ready, pour them in glass capacity. It is necessary to store a house beer yeast in the fridge.