Every feast demands the correct end in the form of a dessert. Often happens so that traditional cake or sweeties don't attract interest of guests any more. We will prepare a beautiful, original and light strawberry dessert with champagne.
It is required to you
- - 0.5 kg is fresher than some strawberry
- - 1 bottle of semisweet champagne
- - 30 гр gelatin
- - fresh mint for ornament
- - 7 glasses for wine or a mold for aspic
- - 10 гр sugar
- - 5 гр lemon juice
Instruction
1. Prepare strawberry - wash up and destem, touch berries, postpone crumpled and ugly. If you want to decorate your dessert, then lay seven small equal berries. Other strawberry needs to be cut with a slice and so far to postpone.
2. Following instructions on packing, dissolve gelatin in a small amount of water and, stirring slowly, warm up on a plate, without bringing to the boil. The grade of gelatin and its form of release have no basic value.
3. Pour out champagne in a pan and let it a little stand that there was an excess of gases, otherwise vials of gas will remain in jelly and it won't turn out transparent. If you want to prepare a nonalcoholic dessert, then you can boil champagne within a minute and alcohol will be evaporated. Depending on a champagne grade, add sugar and lemon juice to taste. Further pour a thin stream in the prepared gelatin, stir and set aside aside.
4. In wine glasses or in molds for aspic equally spread out the cut strawberry and put a mint branch in each glass or a mold. Fill in strawberry with the prepared champagne and remove in the fridge for 2 hours, before solidification of jelly. Give a ready dessert in the same glasses, having decorated with the whole strawberry and a branch of mint or having shifted from a mold to a plate.