Saying how to choose the electric meat grinder, it is necessary to be defined in its versions what models can be and what they differ with. Also It should be noted that additional nozzles are capable to increase the cost of the household appliance, but in the same time increasing its functionality.
How it is correct to choose the electric meat grinder?
Asking a question how to choose the good electric meat grinder, first of all pay attention to its power. What it will be higher, that better the device will be able to crush tough meat. If the power of the device is 400-700 W, the model means belongs to budgetary, it can be applied in house conditions. The budgetary options often have no more than two speeds.
Asking a question what to choose the electric meat grinder that it was economical, it is necessary to understand that its profitability directly depends on power. The higher there will be this indicator, the quicker there will be a processing of meat, but in more electricity will be spent. Many modern models are capable to overwork to one and a half kilograms of meat of all in a minute of the work.
Thinking of how it is correct to choose the electric meat grinder for the house, it is necessary to pay attention to data of an indicator on time duration in continuous work. The indicator can fluctuate depending on in what mode the product and total number of products works. In most cases the period of operation for crushing of crude meat does not exceed 15 minutes.
Speaking about what electric meat grinder to choose for the house, it is necessary to pay attention to type of its case. To its production it has to be applied plasticity of food type, at the same time located in a detail have to be only metal as the main loading will fall on them. For production of the case of a product stainless steel and other easy types of alloys is quite often used. The case can be produced from the special metal differing in resistance to effect of food acid. That already in a couple of years operation to you did not need to buy the new meat grinder, it is necessary to choose model resistant to formation of rust.
Material from which the case was created is capable to make impact not only on hygienic characteristics, but also on appearance and lump of a product. The size of the case and the general design are capable to influence safety, usability and conditions of keeping of the meat grinder.
Choosing a product do not forget about height of a mouth and its form. Height has to exceed length of fingers a little. Of course, modern models are equipped with the pushers intended for these purposes, but it is just in case better to reinsure themselves. Many models have height of an entrance opening of 11-15 cm there are models differing in existence of folding type of the case, at them the exhaust outlet is higher, in comparison with models with the integral case. The folding building allows to receive the compact sizes thanks to what it will easily go in on the shelf of your kitchen cabinet. Some models can be equipped with existence of additional offices where it is possible to store nozzles.
Existence of a special tray in which there will be a crushed product will be big advantage. Trays can differ among themselves by the sizes and a form, for their creation metal and plastic can be used. Existence of a deep and capacious tray will be great advantage, at the same time it is necessary to consider that the metal ware is more durable and is hygienic in comparison with plastic. Plastic changes color over time and on it scratches are formed.
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