The modern woman has an acute shortage of time. But the real hostesses have no questions, than to sate the hungry spouse. And for this purpose a set of ready salads of the nearest shop is not obligatory at all. The loving wife will always find several appetizing recipes to indulge blessed.
1. To please the spouse with food, it is important to know his tastes. Someone life will give for toasted cheesecakes with sour cream, and to someone to joy only a stake with blood. The good hostess will reach reasonable compromise and not only will feed the husband with a favourite dish, but also will enrich its diet, considering addictions.
2. Try to diversify the menu. Serve the vegetable dishes with meat or fish. This not only nourishing, but also healthy combination. Use in preparation of spice, spicy herbs more actively: they will give to already known dishes new aromas and flavoring nuances. Try to fill salad with sunflower oil today, and tomorrow olive or corn.
3. Do not lean on semi-finished products. It is more interesting and more favorable to mold pelmeni with own hand. You are convinced soon that they not only much more surpass factory in taste, but also are cooked quickly enough. Safely replace a meat stuffing vegetable, krupyany or fruit. Such vareniki - with cottage cheese, cherries, cabbage - are served with various sauces. Depending on a type of a stuffing, they with success can be used not only as second courses, but also as a dessert.
4. You extinguish more often and bake in an oven. The everyday porridge in a clay pot seasoned with the browned vegetables with addition of nuts and dried fruits, can become your house specialty. And nobody will guess that on preparation you spent a minimum of time necessary only on preparation of products. If to combine several types of grain, then the mass of options will turn out, and your menu will never be monotonous.
5. Do not ignore soups, they are necessary for normal work of a stomach. Pea, bean, mushroom, Russian cabbage soup and borsches give forces and cheerfulness. But they can be and unusually tasty, in a special way juicy if to approach creatively cooking. Let's say to vegetable soup it is possible to add cheese, lemon segments, and to meat – walnuts, cilantro, garnet juice (almost kharcho will turn out). Never there will be superfluous greens bringing in soups of a note of spring freshness and stimulating appetite.
6. Give vent to imagination, be not afraid to experiment. Intrigue the spouse with culinary masterpieces, please him with different house delicacies. Only prepare not with a great effort, and with soul. Then the dish will be valid tasty, and the husband – happy.