All young mothers face a question sooner or later: what to begin a feeding up of the child who is on breastfeeding with. From different sources it is possible to gather a set of information sometimes contradicting each other. My council - listen to all and make in own way. My child up to 6 months of anything, except breast milk and water did not use and felt perfectly, well gaining weight, and from 6 months we began to taste vegetable puree, but consisting not of one ingredient, and at once of several.
It is required to you
- potato
- onions
- carrots
- squash
- cauliflower
- blender
Instruction
1. We wash all vegetables thoroughly, we clean. We cut small pieces. Choose proportions of these vegetables proceeding from own knowledge and observations of your kid. I took as a basis a squash, and all rest little by little.
2. Water boils, we pour out vegetables, we add one teaspoon of olive oil. When vegetables almost cooked, to salt a little, but so that on your taste it was salted insufficiently.
3. To pass the cooked vegetables via the blender, it is possible will add a little butter. Homogeneous mass - puree has to turn out if to add broth in which vegetables cooked cream soup will turn out. Also it is possible to offer on test to the kid.
4. Further, it is possible to add both a white cabbage, and turnip to such puree. And months with 7 can be added meat (starting with a rabbit or beef). Then at first to cook meat, the first water is drained, then meat cooks in the second water, and vegetables are added there.
5. Watch reaction of the kid. If it is not pleasant to him, do not force. Improvise with composition of ingredients, consistence of puree (for example, my kid eats more liquid puree better). And as a result you will pick up what suits you and your child.