It is so pleasant to indulge the relatives tasty, fragrant, home-made bread. And time isn't always enough for a batch and molding of the test. In such situation the bread machine to you in the help. The instruction which will help you to master bases of preparation of bread in the bread machine is provided in article.
Instruction
1. Choose the recipe of bread for the bread machine. The good recipe in such business - a half of success. It is possible to find interesting option floating around the Internet. Or to use the book of recipes which is attached to the bread machine. And it is possible to borrow from the girlfriend checked рецептик preparations a hlebushka.
2. Prepare necessary ingredients. To study attentively the chosen recipe. Check the stocks. Buy missing components in shop. Find 15 minutes of free time and begin to create.
3. Liquid components. If your future bread on live yeast, then it is necessary to dissolve them in warm water. Add a teaspoon of sugar and put for about 10 minutes to the warm place. During this time to prepare other ingredients: - warm up water / milk to 30 degrees; - soften a desi (in the presence of it in the recipe); - eggs can be shaken up slightly.
4. Dry components. The prepared liquid components are successfully defined in baking capacity. Time of dry components of our recipe came. To add necessary amount of sugar and salt to a baking bowl. Further to fill flour. Make small deepening in flour, pour yeast and to accurately close yeast flour.
5. Baking. Put a bowl in the bread machine. Choose the recommended mode of baking and desirable color of a crust of bread. Press start and go about the own business. At the right time the bread machine will notify on readiness of bread.
6. Fillers. Do you want hlebushka with additives in the form of raisin, sunflower seeds of sunflower or sesame? Then it is necessary to wait for a signal of the oven and to add the chosen top ping. Close a cover of the bread machine and continue to wait quietly for completion of work of the wonderful car.
7. End of process. The long-awaited appeal of the bread machine sounded. To carefully open a cover, to accurately get a baking bowl and to put it on a support for hot. On a special lattice or a sieve to lay a towel. Shake out on a towel from a bowl of hlebushka and cover it with other towel.
8. It was necessary to wait when gentle, tasty, fragrant bread cools down. If the smell of fresh bread deprives of reason, then it is better not to wait. It is possible to begin to enjoy the baking masterpiece.