Casserole from rice with ham

Casserole from rice with ham

Most often we do casserole of potato or pasta. But casserole from rice will be not less tasty.

Happens so that the rice cooked as a garnish or salad remains much. Will eat up boiled rice much more tasty in the form of such here casserole.

For casserole from rice it is required to you: 800 ml of boiled rice, 200 гр cheese (mozzarella or another, to taste), 100-200 g of ham, 2 eggs, 1 average carrot, salt, pepper and greens (for example, parsley, fennel) to taste, 200 ml of milk.

Preparation of casserole from rice: Cut ham small into cubes or thin straws, grate carrot on a small grater. Mix milk with eggs, salt, shake up mix the blender or the mixer. Mix ham with rice and a half of a grated cheese, salt and pepper, add the most part of greens. Lay out this mix in the oiled form for roasting then fill in all with milk with eggs. Strew casserole with the remained cheese and put in the warmed oven. Bake at 200 degrees Celsius till golden color. Give hot, having strewed from above with the greens remains.

Helpful advice: add to dairy and egg mix of grams 50-100 cream cheeses and your casserole will become even more gentle and tasty.

It is also necessary to emphasize that similar casseroles should be cooked not strictly adhering to the recipe, and dreaming a little. For example, as it seems to me, it is possible to add to rice such vegetables as the paprika (cut into cubes), a bean or corn (it is possible frozen).

Author: «MirrorInfo» Dream Team