Pretty fast to prepare a dish. Breasts in sauce develop an amazing taste and aroma thanks to mushrooms. Mushrooms can be different, for example, white or champignons. Meat is perfectly combined with mashed potatoes. The dish approaches both for lunch, and for dinner.
It is required to you
- - 1000 of chicken breasts;
- - to taste to add seasoning for meat, basilicas, salt, pepper;
- - on one cube of powder chicken and mushroom broth;
- - 3 tomatoes;
- - vegetable oil
- - desi
- - 2 bulbs
- - 100 g of champignons
- - 50 ml of white wine
- - 100 g of heavy cream
Instruction
1. Cut fillet, having separated from a stone. Pickle couples of drops of water in mix of all seasonings with addition.
2. Husk tomatoes. Remove pulp and seeds from tomatoes. Lay out on a plate, strew with spices and leave to be pickled.
3. To fry the cut-out cores together with spices in a frying pan.
4. Make mashed potatoes: peel potatoes, wash out, boil, knead, having added at will butter, egg or to pour in a little milk.
5. We fry fillet together with the pickled tomatoes.
6. For sauce it is necessary to chop champignons and onions small. Fry and pour in white dry wine, cream.
7. Lay out mashed potatoes in the center of a plate. Around puree to lay out chicken fillet with tomatoes.