If you want to feed family with a tasty lunch, cook meatballs soup. Given with toasts or croutons, filled with sour cream and strewed with fragrant fresh greens, it won't leave indifferent either children, or adults.
It is required to you
- onions;
- carrots;
- potatoes;
- tomato;
- rice;
- egg;
- forcemeat (beef
- pork or chicken);
- sour cream;
- vegetable oil;
- fresh greens of parsley or fennel;
- black sprinkling pepper;
Instruction
1. Clean one average bulb and cut in small cubes. Mix onions with 200-300 grams of forcemeat (beef, pork or chicken), add one egg, 1/2 glasses of well washed out rice, salt and a black sprinkling pepper to taste there. Mix everything in homogeneous mass and create from it meatballs with a diameter about 3-4 centimeters.
2. Roll in everyone to a teftel in flour and fry from two parties on 5-6 tablespoons of vegetable oil before receiving a golden crust. Shift meatballs in a deep pan, fill in them with water that it covered meatballs, and put on a plate to prepare. After water begins to boil, reduce fire and you extinguish 25 more minutes.
3. Peel one average carrots and cut thin straws or rasp. Clean two bulbs, cut in small cubes. Fry carrots and onions on 3 tablespoons of vegetable oil. Wash one large tomato and drench with boiled water, husk with it and cut in cubes. Add it to onions and carrots and you extinguish everything about 3-4 minutes.
4. Peel two-three potatoes, cut in cubes or bars. Pour water in a deep pan, salt a little and bring to the boil. Add the fried vegetables, the cut potatoes, the made meatballs to the boiling water and you cook soup about 5-10 minutes. It will be ready when potatoes cook.
5. Pour soup on plates, fill 15-20% with sour cream and strew the fresh parsley crushed by greens or fennel.