Gravy is a kind of liquid sauce. With its help it is possible to make food more various, having given to any garnish additional flavoring shades. Sauce to pasta is meat, vegetable, mushroom. It depends on flavoring traditions of family, existence of products and the recipe chosen for preparation.
It is required to you
- Meat gravy:
- - 200 g of pork;
- - 2 glasses of water;
- - 1 bulb;
- - 1.5 tablespoons of flour;
- - 1 bay leaf;
- - 3 peas of a black pepper;
- - salt.
- Vegetable gravy:
- - 120 g of canned green peas;
- - 100 g of carrots;
- - 20 g of a desi;
- - 5 g of sugar;
- - 10 g of flour;
- - 100 g of milk;
- - 1 vitellus.
- Mushroom gravy:
- - handful of dry mushrooms;
- - 1 tablespoons of flour;
- - 1 bulb;
- - 2 tablespoons of vegetable oil;
- - 3 glasses of water.
1. Gravy to a myasnayapomoyta meat, small cut it and put in a pan. Fill in meat with water and under a cover on strong fire bring to the boil. Uncover a pan, reduce fire, remove foam. Add the crushed onions, bay leaf and pepper to a pan. You cook sauce, periodically stirring slowly with it, on slow fire.
2. Mix flour and a half a glass of cold water before receiving homogeneous mass. The received mix add to gravy approximately in 10 minutes until ready some meat. Well mix everything and salt to taste.
3. As soon as meat cooks to full readiness, remove a pan from fire. Give meat gravy on a table hot.
4. Gravy to an ovoshchnayavymoyta, clean and cut in small cubes carrots. Put it in a pan, add 10 g of a desi, 2 tablespoons of milk and you extinguish a baking plate a cover on slow fire until ready of carrots. If necessary add a little water.
5. While carrots are stewed, make milk sauce. Spasseruyte flour in a dry frying pan till light yellow color. Bring milk to the boil and connect to flour. Shake up everything to homogeneous mass.
6. Enter a yolk into hot sauce, quickly mixing it. Add a desi and salt to taste. Bring sauce to the boil. Connect a canned peas, carrots and sauce, mix. Tasty vegetable gravy is ready.
7. Gravy also leave dry mushrooms hot water to a gribnayazaleyta for 2-3 hours. Then wring out mushrooms and small cut. Don't pour out water in which they were presoaked.
8. Fry mushrooms with the crushed onions on vegetable oil within 10-15 minutes. After that evenly sprinkle mushrooms with flour, mix everything and continue to fry, stirring slowly, 5 more minutes.
9. Filter water in which mushrooms were presoaked, and pour out it in a pan. Add the fried mushrooms with onions there and you cook sauce of 15-20 more minutes. Salt a dish to taste. It isn't recommended to add to it some spice not to kill aroma of mushrooms. Use gravy of hot.