Almost all hostesses have a period when to prepare laziness, and it is necessary to feed the family with something. At such moments help out the dishes which are preparing very quickly and simply. For example, pasta in a naval way with forcemeat. We suggest to make them with meat of a turkey.
It is required to you
- - pasta of any kinds - 0.5 kg;
- - water - 2 liters;
- - salt - 3 tablespoons;
- - carrots - 1 piece;
- - meat of a turkey (or ready forcemeat) - 0.3 kg;
- - napiform onions - 2 heads;
- - favourite spices;
- - vegetable oil;
- - tomato sauce - 1-2 tablespoons.
Instruction
1. First of all it is necessary to boil the chosen pasta. That they didn't stick together and were friable, it is better to do it so: pour in a saucepan it is so much water that its quantity exceeded quantity of a farinaceous product by 2-3 times. Bring to the boil. Put 3 spoons of salt, wait 2-3 minutes that it was slightly dissolved.
2. Right there to pour pasta. Cook, mixing every 3-5 minutes a spoon, until, when they become soft. Switch off gas. Pour out pasta in a colander and wash out from surplus of salt. Return back to a pan. If they still hawt, it is possible to put a desi piece.
3. Now it is necessary to turn meat of a turkey into forcemeat and to fry it with the peeled and crushed vegetables. It is possible to do it to those in the way which is most habitual to you. Minute for 2-3 until the end of cooking should be added tomato sauce and any spices which are pleasant to you.
4. Further it is possible to go in two ways: or to pour out fried vegetable - meat subfrying in forcemeat, or to pour out pasta in a frying pan and to potomit some more minutes. Here everyone has to choose preferable option. It will be anyway tasty. At the end it will be necessary only to serve pasta in a naval way with forcemeat to a table. Enjoy your meal!