Potato pies will be a fine alternative usual, from a yeast or unfermented dough. Gentle, melting in the mouth they will be to the taste to all family. And time for their preparation leaves much less. Try to make potato pies with a brynza and green onions stuffing.
It is required to you
- potatoes - 1 kg;
- eggs - 3 pieces;
- desi - 30 g;
- flour - 2 glasses;
- vegetable oil - 1/2 glasses;
- brynza - 300 g;
- green onions - 1 bunch;
- salt - to taste;
- pepper - to taste.
Instruction
1. Boil potatoes, it weld in uniforms or cleaned is possible, there is no difference. Drain all water and well knead it a masher or miss via the meat grinder. The main thing that mashed potatoes turned out without lumps. Add to it butter, salt and pepper.
2. When puree a little cools down, add to it 1 egg and 1 protein. Well mix everything, then gradually add 1 glass of flour and vent to homogeneous mass. Lay out the received dough on the table sprinkled with flour and continue to knead hands, adding the remained flour until dough becomes elastic and will cease to stick to hands. It is possible to form pies and without adding more flour, but then hands it is necessary to oil every time vegetable.
3. Prepare a brynza stuffing: small cut it into cubes or knead a fork, add small cut green onions and crude egg, carefully mix.
4. Divide potato dough into small balls. Roll a ball in flat cake on which one half put a stuffing. Cover a stuffing with the second half of flat cake and close up pie. Stack potato pies on the baking tray which is plentifully oiled by vegetable.
5. Grease pies from above with the vitellus stirred in half with water. Bake them in an oven of 20-30 minutes at a temperature of 200 degrees. Serve potato sour cream pies or watered with melted butter.