Pasta in Russia - quite popular type of a garnish. For quite some time now, having opened for itself Italian cuisine, many understood that pasta (they paste) can be quite independent tasty and useful dish. The main thing to be able to do tasty sauce of the correct consistence, then any paste to turn into a great dinner.
It is required to you
- fresh ripe tomatoes of 1 kg
- 1 large bulb
- 3-4 garlic gloves
- branch of a fresh basil
- olive oil
- rosemary
- salt
- pepper
Instruction
1. Prepare products. Take tomatoes. They have to be ripe, but elastic. During the winter period it is better to replace fresh tomatoes with tinned tomatoes in own juice (fresh during this period don't give saturated taste and color). Warm up in a pan water before boiling, make on tomatoes crosswise a cut and lower everyone for a minute in the boiling water. After scalding rind easily departing from tomatoes. Cut tomatoes on small cubes, or crush from in the blender.
2. Peel onions and small chop it. For this purpose it is also possible to use the blender, but consider that on it no more than 5 seconds will be required, otherwise onions will turn into porridge. After crushing of onions in the blender wring out it.
3. Peel garlic. Small cut it. It is important to don't pass it through a chesnokodavka, namely to cut, - so it will give more taste and aroma to a dish.
4. Wash up and dry a basil. Separate leaves from small stalks and small chop them. In lack of a fresh basil replace it with seasoning in packing, in this case add no more than one teaspoon.
5. Heat a frying pan, add a little olive oil. Fry onions to softness, add to it garlic and fry still a couple of minutes.
6. Add tomatoes to a frying pan. If you use tinned tomatoes in own juice, then previously clean everyone from a skin and crush blenders all contents banks together with juice.
7. You extinguish on slow fire of 20 minutes. On the expiration of this time add to sauce of basilicas, rosemary, salt and pepper, and take on fire of 10 more minutes.
8. After switch off fire, leave sauce under the closed cover to infuse for 10-15 minutes.
9. Serve sauce to svezhesvarenny pasta of a grade grano the silly woman. It is desirable to strew paste with sauce the cheese grated on a small grater parmezadzhano rizhdano (it is possible to use also simple parmesan).