The baked turkey - a main course of a Christmas dinner. Unusually tasty and gentle dish which will decorate your holiday table.
It is required to you
- Turkey
- 50 ml. olive oil
- 2 tablespoons of mustard
- 50 ml. lemon juice
- salt
- spices
- 50 ml. soy-bean sauce
- vegetable oil
- garlic
- baking tray
Instruction
1. After you bought a turkey, it is necessary to keep her in water 1 hour in order that it came out all blood. After that properly to wash out and dry a towel. Rub a turkey with salt outside and inside.
2. We cook marinade. For this purpose to mix olive oil, mustard, a lemon, a soy-bean sauce and spices. Cover a turkey with the made sauce outside and inside, put in the fridge to be pickled for 2-3 hours.
3. After the turkey was pickled, it is necessary to make cuts and to fill with garlic gloves. Inwrap a bird in a foil and lay out on a baking tray. From time to time a foil to open and water with the formed juice. Bake 2-3 hours at a temperature of 200 degrees. In 10 minutes until ready to open a foil in order that the turkey was reddened. Give on a big dish entirely with a fresh vegetables and greens.