Beef – very tasty, but also at the same time difficult meat. From big cow carcass directly only 2% of pulp suit for frying, but not to throw out the rest. It is possible to try to prepare chops from beef. At hurling back, rigid fibers become softer, and the breading won't allow a meat fluid to flow out outside.
It is required to you
- 400 g of beef pulp
- flour tablespoon
- 3 tablespoons of bread crumbs
- 2 eggs
- salt
- pepper to taste
- greens
- vegetable oil
Instruction
1. Cut beef flat chunks, no more than one and a half centimeters wide. Try to consider at the same time the course of fibers and to cut at an angle to them. Cut out possible veins, they to you to anything.
2. By means of a special hammer or even an ordinary rolling pin carefully beat off meat on both sides, moving ahead from one edge of a chunk to another.
3. If there is no hurry, it is possible to make marinade. Fill in the chopped greens with vegetable oil, it is possible to add a little lemon juice. Pickle meat, it can be stored in such look up to 2 days without anything for itself damage.
4. Get meat from marinade, dry it by means of a napkin. Prepare three flat trays. In one fill flour, in the second mix from shaken up with salt and pepper of eggs, in the third bread crumbs.
5. Heat oil in a frying pan. Take a chop, dip it serially in flour, eggs, bread crumbs and send immediately to be fried. Don't try to stack chops in a frying pan too closely to each other. The quicker the crust will grab on each of them, the more juice will manage to you to be kept inside.
6. It is necessary to fry chops not longer than 2 minutes from each party. If you want to receive more crisp, make a double layer of bread crumbs.