Red caviar – one of the most tasty delicacies on any table. Besides, this delicacy is also very useful. At regular consumption of caviar the risk of emergence warmly - vascular diseases decreases. Red caviar has unique property to slow down processes of aging in an organism. However the product is expensive and perishable: if to store red caviar in an inadequate way, then soon it will lose the appetizing look.
Instruction
1. To restore a type of caviar, wash it in water. For this purpose place caviar in capacity from warm (20-25 degrees) boiled water, it is possible even to leave it in water for 20 minutes then a spoon lay out caviar on a gauze that excess water flew down. This way will also help to remove excess salt.
2. If caviar gained unpleasant smack, too tastes bitter and looks unappetizingly, but yet wasn't spoiled, tea tea leaves will help to correct a situation. For this purpose prepare 1 liter of rather weak tea tea leaves. Place in the container with tea leaves caviar for 2-3 minutes then lay out caviar on a sieve or a gauze that excess water flew down.
3. And if the appearance of caviar absolutely confuses you, then milk will come to the rescue. Pour in the deep volume of 1 liter warm (20-25 degrees) some boiled milk and place caviar there for 2-3 minutes. Then accurately a spoon lay out caviar on a gauze or a sieve. However, this way can negatively affect gustatory qualities of red caviar.