Spicy meat roll with a spinach, almonds and raisin stuffing is tasty, nourishing and very beautiful dish which will approach any holiday table. This roll is allocated with the unforgettable aroma of rosemary, spinach and a chesnochka. But on it greens don't reach a limit. It is recommended to serve this dish with "Petrushkiny oil" which recipe, of course, is applied.
It is required to you
- 1 kg of pork (one piece);
- 2 zubk of garlic;
- 1 tsps of salt;
- 7 tablespoons of sunflower oil;
- 1 tablespoons of lemon juice;
- 0.4 kg. spinach;
- 0.1 kg. raisin;
- 2 tablespoons of ground almonds;
- 3 branches of rosemary;
- 1 bunch of parsley.
Instruction
1. Wash, dry and cut pork so that the long and flat steak turned out.
2. In a drinking bowl to mix oil, salt and the crushed garlic. Properly to cover with this marinade (from all possible parties) a piece of the cut meat and to leave it for half an hour that it properly became impregnated.
3. Pour out oil in a frying pan and warm. Later in hot oil to lay out spinach, to cover it and to take on slow fire until it doesn't wither.
4. Cast away Privyadshy spinach on a colander and leave to stand 5-10 minutes. At the same time it isn't necessary to fray it, during this time it has to get rid of excess liquid only.
5. Pour out raisin in a plate, fill in with hot water and leave to stand 3-5 minutes. Later to drain water, and small to knife the bulked-up highlights.
6. To lay out the crushed raisin, almonds, spinach and salt in a soup plate, to mix to uniformity and to apply with a uniform layer on a piece of the become impregnated meat.
7. Curtail hands roll, wind it with either a dense thread, or silicone couplers. At the same time under each thread (coupler) it is necessary to put a small branch of rosemary.
8. To place the created meat roll with spinach and raisin in a form for roasting, surely having covered it and to send for 45 minutes to the oven warmed up to 180 degrees.
9. After this time to remove a cover, and to bake meat 20 more minutes that the beautiful ruddy crust was formed.
10. So far roll will be baked, it is necessary to make "Petrushkino oil". For this purpose greens of parsley should be washed, small to chop a knife, to lay out in a drinking bowl, to fill in with lemon juice and 4 tablespoons of oil, to mix and put in the fridge.
11. Exempt ready roll from threads or couplers, to place on a dish, to cut and give to a table with "Petrushkiny oil".