Recipes for a picnic: potatoes and eggs on coals

Recipes for a picnic: potatoes and eggs on coals

Inclusion in the menu of a picnic of meat - banal and very high-calorie invention. Try to prepare the baked mix in a foil consisting of potatoes and eggs. Prepared on coals, they will bring a variety the menu of a picnic.

It is required to you

  • For 4 portions:
  • - 8 eggs;
  • - 8 medium-sized potatoes;
  • - 2 tablespoons of sour cream of 10% of fat content;
  • - 4 tablespoons of mayonnaise;
  • - bunch of green onions;
  • - lemon;
  • - vegetable oil for lubricant;
  • - salt and a black pepper to taste.


1. Carefully wash up potatoes. Don't rind with it. For this reason new potato will be suitable for this dish more. Oil vegetable vegetable, cut it on two halves, then inwrap everyone in a foil. If you want potatoes to turn out more juicy, make an incision it not up to the end, and then place a small piece of lard in a cut.

2. Make fire and dig potatoes in a foil in the heated coals. Bake vegetable for 25 minutes.

3. Carefully wash eggs. Accurately pierce them since two ends a needle that they in the course of roasting didn't burst. Put each egg in a foil and place in coals for 15 minutes.

4. Make sauce. Mix mayonnaise and sour cream. Chop green onions and place it in future sauce. Salt, pepper, add juice and lemon zest.

5. Pull out potato and eggs from a foil. Shell the last and cut on two halves. Spread out on plates and sauce. From above the dish can be decorated with chopped greens. The baked mix is ready. This original dish on coals has every chance to receive a constant registration in your menu for a picnic.

Author: «MirrorInfo» Dream Team