Compotes are cooked from different fruit and berries (it is possible to take dried, tinned or fresh). So not for nothing compote is universal drink, he is very often trained during country rest. Compotes are capable to satisfy thirst, to saturate an organism with necessary vitamins. Serve drink cooled.
The recipe plum kompotaslivovy compote will be very useful, plums - excellent means to prevention of diseases of bodies of an alimentary system. Thanks to the unique structure, plums promote decrease in gastric juice of level of acidity.
It will be required to us: - 500 g of ripe plums;
- 170 g of sugar; - water liter. Pull out from stone plums - in compote they to us to anything. Fill up sugar in a pan, add hot water, stir. Put plums, bring to the boil, you weary drink on weak fire of minute two. Plum compote is ready-to-serve! The recipe apricot компотаЭтот juicy and sweet fruit which grows on the southern dry slopes of the countries is pleasant to much. From apricots very tasty compote turns out. It will be required to us: - 500 g of apricots; - 180 g of sugar; - 1.2 l of water. Pull out from stone apricots, place fruit in a pan, add sugar and hot water. You weary compote on weak fire of hour two. Then cool, pour on bottles. The recipe cherry компотаЯблоко with cherry - rather frequent combination which can quite often be met in different desserts. Make useful compote from fresh apples and ripe cherries. It will be required to us: - 250 g of cherry; - 250 g of apples; - 1 l of water; - 170 g of granulated sugar. Remove all stones from cherry, put stones in a pan, fill in with hot water, bring to the boil, filter through a sieve. Pour sugar into the turned-out broth, put the apples cut with segments, you weary minutes ten on silent fire. Add some cherry, bring compote to the boil.