Grapes are valuable raw materials for production of wine products and also tasty foodstuff. However, as well as in a case with many other fruit, it can constitute danger to future mother and a fruit. Learn, than grapes what grades it is better to choose whether there are in its case contraindications are useful.
Whether it is possible to eat grapes at pregnancy
During pregnancy the organism of the woman needs receipt of a large amount of vitamins and mineral substances therefore the diet has to include fresh fruit and vegetables which are resolved at incubation.
Learn what fruit useful during pregnancy on different terms.
However on different terms of pregnancy the possibility of the consumption of berry differs.
In the 1st trimester
On the first trimester laying of the main systems of bodies of the kid is made therefore good nutrition is extremely important. But in a question of whether it is useful during pregnancy grapes, opinions of scientists and doctors disperse.
On the one hand, these berries contain many vitamins (And, B1, B2, B3, B5, B6, B9, C, K, P) and minerals (potassium, manganese, magnesium, nickel, cobalt, chrome, zinc, a pine forest) which improve exchange processes and accelerate development of a fruit. On the other hand, the product contains substances which are capable to cause an allergy both in mother, and in the child.
Also it contains many sugars because of what caloric content is extremely high. It has negative effect on a figure and also increases glucose level in blood.
Important! It is impossible to use a product at a lock.
To avoid troubles, it is recommended to consult before the use the doctor who is informed on state of your health.
In the 2nd trimester
From 3rd month of pregnancy there are berries in small amounts it is possible as the main systems of bodies of the child are already created, and symptoms of rejection of an organism (toxicosis) are absent. This best time to include grapes in a day diet. Of course, it is worth being limited in the small portion and to get only a domestic product.
It is necessary to consider that at many women in situation the unnatural allergy to red, blue and black grapes is observed that it is connected with the pregnancy period. After the delivery negative reaction disappears.
Read also, about advantage and harm of grapes for an organism.
In the 3rd trimester
On late terms there are grapes it is impossible. It concerns both technical, and table (dessert). The ban is connected with the fact that the substances which are a part of a product negatively influence mammary glands. As a result after the birth of the child there will be problems with development of milk.
Also it is not recommended to use berries in view of the fact that they lead to a set of excess weight. During pregnancy at women the metabolism that the arriving nutrients were enough for the child slows down. Increase in a share of carbohydrates in a diet leads to obesity that leads to serious problems during childbirth. There can be also a danger of premature birth because of the intestines pressure upon a uterus. Swelling and increase in the sizes of body represents negative reaction to consumption of berries.
Important! The ban concerns also those products which part grapes are.
Contraindications and precautionary measures
It is forbidden to use grapes at the following diseases and states:
- the increased acidity of gastric juice;
- gastritis;
- ulcer of stomach or intestines;
- diabetes;
- colitis (sharp or chronic);
- obesity;
- puffiness of extremities;
- the increased arterial blood pressure;
- stomach oncology;
- individual intolerance.
Negative reaction to grapes is shown thus:
- meteorizm;
- intestines swelling;
- heartburn;
- hyperglycemia.
Whether you know? The oldest fructifying vineyard grows in Slovenia. Its age is equal to 400 years. At the same time the bush annually gives such volumes of raw materials which are enough for production of 100 bottles of wine.
Black, green or red
Black and red grapes most often cause allergic reaction therefore it is better to get green option which is presented by such grades:
- Shasla;
- "Ladies' finger";
- "Sultana grape";
- To Aligota.
Green berries strengthen nervous system; they can be eaten in any kind without loss of useful properties. A negative side is low concentration of vitamins and minerals because of what these grades will not provide the same advantage for future mothers.
We recommend to learn whether it is possible to use tangerines and bananas at pregnancy.
It is worth remembering that black grapes quickly spoil because of what in berries the fermentation process is started also. Such product is hazardous to health of mother and a fruit.
Directions of use
Useful substances contain not only in pulp, but also in stones and also a thin skin. For this reason it is recommended to eat berries entirely, carefully chewing them. If you want to wring out independently juice, it is better to use not the juice extractor which will separate stones and a thin skin, and the ordinary blender. The ready-made product can be not parted with boiled water if you chose dessert grades.
Whether you know? In the countries of Europe which population regularly uses the real wine lower level of oncological diseases is registered, than in the states where the wine products are not so popular.
So, grapes are a valuable product which gives a lot of energy and useful connections so in certain time it is useful also to pregnant women. Not to do much harm to health, it is necessary to respect the rules and also to refuse out-of-season purchase of import berries.