What symptoms at poisoning with mushrooms

What symptoms at poisoning with mushrooms

Very many people like to eat mushrooms therefore they bring together them in the forest, buy in shop or in the market. However all know that it is even possible to get poisoned with edible fungi. Statistically, 4% of total number of poisonings occur at the use of this product. Let's consider what causes of such poisoning and what to undertake in similar cases.

Essential oil of tangerine: in what advantage how to use in the cosmetic purposes

Essential oil of tangerine: in what advantage how to use in the cosmetic purposes

Tangerine essential oil has the thousand-year history of application in the Chinese medicine. Thanks to numerous useful properties, it is used for healing from illnesses, in the food industry and also cosmetology, an aromatherapy, the perfumery industry. The popularity of this means only grows presently. We will talk about how to use radio essence of tangerine for appearance in house conditions further.

Also corrected use of pink salt in life when choosing during purchase

Also corrected use of pink salt in life when choosing during purchase

Most of people distinguish only two types of salt: usual kitchen (simple and iodated) and sea which perfectly is suitable for acceptance of bathtubs. However in the nature there are also many other versions, let them also be so far poorly known. In this case it will be a question of the so-called Himalaya salt which as it appears, is the real well of useful substances.

Mushroom of a chag: from what helps how to make and accept

Mushroom of a chag: from what helps how to make and accept

The mushroom of a chag is a useful parasite. In the sense that, exhausting its well-known juice from a birch, it processes it into useful substances which help the person with fight against many diseases. About curative properties of a birch mushroom and also about possible harm which can bring its misuse and the speech in this article will go.

All truth about a glutamate sodium

All truth about a glutamate sodium

say that the glutamate of sodium causes accustoming, others that from it it is possible to get heart attack. Cooks consider this additive a taste essence and add it to all dishes, especially meat. Who is right? Whether it is possible to buy products which contain a sodium glutamate?