Today any shop of household appliances offers the wide range of various electric ovens. At choice options stationary and built-in, big and tiny, with pig-iron rings and glass-ceramic surface are offered. What to choose from them?
Instruction
1. First of all solve whether to get the built-in plate or to be limited separate. In the first case the cooking panel and oven can be located not strictly one above another, they can quite be separated. Besides the built-in equipment fits into interior of kitchen better. But it has also minus – it significantly more expensively.
2. If you have decided that you quite will accept separate plate, decide on its size. On sale models of different width meet. Before deciding on purchase, measure width of cabinets of complete kitchen which will stand near plate and choose that which approaches under their size.
3. Electric stoves differ also in quantity of rings. For one person or small family two can be enough - or trekhkonforochny plate. And for those who much and variously prepare, can be necessary five separate rings.
4. Cooking surface of plate – the following important aspect of the choice. More modern option assumes glass-ceramic surface, classical plates are equipped with pig-iron round rings. The glass ceramics is more expensive and is a little more whimsical – it is necessary to watch that on it sweet liquid has not got (sugar corrodes plate covering). But on such plate it is possible to prepare not only in traditional round, but also in oval ware – many plates are equipped with special ring of such form.
5. Estimate quality of oven. They are different – from very simple, to the equipped with additional functions like grill, convection, electronic timer, possibility of programming of the different modes – for example, for baking of pizza.
6. If not to be pleasant to you process of washing of oven, look narrowly at models with specialized self-cleaning coating. Ovens of the last generation are cleaned with pyrolysis method – that is the food remains just burn down.