Of products from stainless steel it is full in each house. Knives, forks, pans, other kitchen utensils, including washing – here not the full list. Their popularity is easily explainable. Stainless steel well looks and does not demand special care, it really does not rust. But it is necessary to wash products from stainless steel after all and at times and to clean them from spots.
- Soft sponge
- Lemon juice
- Soda
- Ammonia solution
- Water
- Cleaning agent for ware
- Soft rag
1. Knives and forks after normal lunch or dinner can just be washed with the most normal cleaning agent for ware. For daily care behind ware from stainless steel of it usually happens enough in case dishes were not really greasy.
2. Part 1 tablespoon of lemon juice in glass of water. Moisten with solution sponge and wipe especially polluted places. After that wash product with warm flowing water and dry.
3. Greasy spots are perfectly cleaned with normal baking soda. On sponge or soft rag gather a little soda and wipe the polluted place. Wash out fork or knife under stream of warm water and put to dry.
4. For clear-out in kitchen it is possible to make ammonia solution solution. Dissolve 5-10 drops of ammonia solution in water liter. Wipe with this solution all product. After such bathing of saucepan will look as newcomers.
5. If in pan food has burned – radical measures are necessary. Do not tear off from bottom at all what to it has stuck. Stainless steel, of course, will not crack and will not be upholstered, but primitive gloss will be lost irrevocably. The heaviest of case is the burned porridge. Fill on bottom salt handful so that it has covered all burned places. Leave pan alone, and later wash up. If has burned milk, you need activated carbon. Pound it in powder and fill up bottom, and through quarter of hour wash up pan. After that wipe ware with water with lemon juice and wash with warm water.