For cultivation of strong seedling of pepper, it is important to observe several main agrotechnical receptions. First of all it is necessary to study botanical characteristic of culture.
It is required to you
- - seeds of pepper
- - ""shkolka"" (container, box for plants, plastic packing from products)
- - soil (50% of the cespitose earth, 25% of humus or compost, 25% of bank sand)
- - 100-150 g of dolomite powder or slaked lime
- - nitroammofoska - 50-70 g on soil bucket
- - bucket
- - scoop
- - solution ""potassium permanganate
- - water
- - glass or cellophane for production of microhotbed
- - lamp for dosvechivaniye
Instruction
1. Pepper – very difficult and tempting semi-bush. Growing up this tasty vegetable, you will be able to receive the product rich with vitamin "C", "P", "B1", "B2", carotene and other useful components on the dining table. In wild look pepper grew in tropical areas. The preferable place cultivation – moderate southern, subtropical and tropic latitudes. Hygrophilous and thermophilic culture, loves structural soils with the high content of nutritious elements and organic chemistry.
2. What to begin with to grow up good seedling of pepper? First of all we select seeds: 1. Seeds have to be fresh, pepper keeps viability 2 years. 2. Seeds need to be couched, placing in damp fabric and maintaining in plastic bag at temperature of 23-27 degrees with daily airing. After swelling of 20-30% of seeds and germination of sprouts it is important not to miss the moment and to immediately sow germinated sowing material in soil. But for this purpose we will pave the way for seeding. Pepper very much praises on organic chemistry. The soil we prepare 25% of compost with contents or the rerotting manure, 50% of the cespitose earth and 25% of sand, surely we add dolomite powder (150 gr. on bucket of ready soil), pepper does not transfer the sour soil at all. From mineral fertilizers we add nitroammofoska at the rate of 50-70 g on soil bucket. Soil is carefully mixed. It is desirable to steam all soil components over "water bath" - it promotes disinfecting of the soil.
3. We prepare "shkolka" for cultivation of seedling with the subsequent sword-play. We take clean container with drainage holes and we fill the drainage consisting of haydite or red, beaten brick. Further on drainage we pour out ready soil layer from 5-7 cm and above. The distance from the surface of soil to the upper edge of capacity has to be 1.5-2 cm. It is good to spill soil hot strong solution of "potassium permanganate". We do grooves of 5 mm in depth at distance of 3-4 cm, carefully tweezers we display seeds in grooves on distance of 2 cm between seeds and we fall asleep them with soil with addition of 50% of sand, and it is possible and just to level grooves with the sowed seeds. We cover "shkolka" with glass or cellophane and we put to the warm place. Necessary temperature for germination from 25 to 27 degrees. Shoots can appear for 5-10 day. Pepper not only thermophilic culture, but also photophilous, for this reason after emergence of the first shoots we take out container from micro hotbed (cellophane) and we expose on the light place, temperature for seedlings is maintained in side-altars of 20-23 degrees in the afternoon and lowering up to 17-18 degrees at night. Day ""dosvechivaniye"" of crops will not be superfluous for development of strong seedling of pepper. Further leaving consists in maintenance of optimum temperature and watering. It is impossible to allow dryings of the soil. but also too can damage surplus of moisture to gentle sprouts.