Shawarma – very tasty and fast snack in preparation. If you gathered for a picnic, it is possible to make shawarma independently and to take.
It is required to you
- - 1 cups of flour;
- - 800 ml. waters;
- - 3 g of a yeast powder;
- - 1 tsps. Olive oil;
- - 0.5 tsps of salt;
- - 150 ml. sour creams;
- - mustard;
- - 50 g of cheese;
- - 1 chicken breast;
- - 1 tomato;
- - 1 cucumber;
- - ¼ heads of cabbage;
- - soy-bean sauce.
Instruction
1. It is necessary to prepare all ingredients. First of all the lavash is preparing. For preparation of a lavash it is necessary to mix salt, flour and yeast. In the received mix to make a hole and to pour water. Knead dough. In the course of doughing it is necessary to add a teaspoon of olive oil. Leave ready dough in the warm place for 2 hours.
2. From the infused test to unstick a small ball of the test and to roll it in fenny layer. By means of a rolling pin to transfer a rolled dough to the heated frying pan and to fry slightly from two parties. The ready lavash needs to be sprinkled slightly cool water in order that it didn't break.
3. Pass to preparation of a stuffing. It is necessary to cut chicken breast in small cubes, to place in a cup and to fill in with a soy-bean sauce. It is necessary to pickle a breast within 15-20 minutes. Fry the kept waiting chicken breast in a frying pan.
4. Make sauce for shawarma. For sauce it will be required to mix sour cream, mustard and cheese.
5. Small to chop cabbage. Cut a cucumber and a tomato.
6. Grease a lavash with sauce. Lay out on it cabbage, chicken, a cucumber and a tomato. Inwrap a lavash. Shawarma is ready.