Probably, isn't present in the world of the person who wouldn't love seafood dishes which, undoubtedly, shrimps treat. They not only are madly tasty, but also have weight useful and the nutritive matters necessary for our organism. Before a shrimp were available only to inhabitants of sea coasts and people with thick purses, now shrimps it is possible to buy practically in each shop. Cook shrimps dishes and enjoy their refined taste.
It is required to you
- 1) 1.5 tablespoons of vegetable oil
- 1 tablespoons of small cut parsley
- half of a lemon
- 5 glasses of flour
- 5 glasses of milk
- 350 g of the cleaned shrimps.
- 2) Shrimps
- spices (paprika
- black sprinkling pepper
- fresh ginger
- 3) Vegetable oil
- 2 segments of garlic
- bulb of the average size
- 2 tablespoons of juice of a lemon
- the cleaned shrimps – 500-700 g.
1. First of all it is necessary to make marinade. For this purpose to mix 1 tablespoon of small cut parsley with 1 tablespoon of vegetable oil, it is a little salt and pepper, to squeeze out juice of a half of a lemon. Lay out in the made marinade the cleaned shrimps. While shrimps are pickled, we will make batter. Separate a vitellus from protein and shake up with salt, add 1 tsp of vegetable oil, 0.5 glasses of milk and 0.5 glasses of a sifted flour. Carefully to shake up everything. To separately beat egg white and to pour in weight. The defrozen cleaned shrimps to take on one, and dipping in batter to spread on the warmed frying pan with a large amount of oil that they were fried in hot fan before acquisition of a golden crust.
2. Mix in a bowl salt with spices. The defrozen shrimps to lay out in a separate bowl and to pour out from above the mixed spices with salt, everything carefully to mix and remove in the fridge for 3 hours. Put a frying pan on fire and pour a little olive oil. Lay out on the warmed frying pan the shrimps soaked with spices and fry on average fire of 3-5 minutes until they gain pink color. Larger shrimps it is possible to prepare on a grill.
3. Heat a small amount of vegetable oil in a frying pan and lay out in it two segments of small cut garlic. Cut rings one bulb and send to garlic to a frying pan, fry. Add 2 tablespoons of lemon juice, a little fresh ginger, paprika and salt. Lay out in a frying pan the cleaned shrimps and fry 5-8 minutes, periodically overturning. Give festive shrimps with boiled rice, decorate with slices of a humpback salmon or salmon.