Diversify habitual pumpkin pie, having made it with goat cheese, a leek and having still made it open! Such pie is cooked hour, six portions turn out. It is possible to give as an independent dish.
It is required to you
- - 300 g of wheat flour;
- - 60 g of grated parmesan;
- - 300 g of pumpkin squash;
- - The 100th goat cheese;
- - 50 ml of cream;
- - 50 ml of white dry wine;
- - 1 egg;
- - 40 g of a desi;
- - 3 h spoon of a fresh thyme;
- - 4 tablespoons of olive oil;
- - 2 leeks;
- - black pepper, salt to taste.
Instruction
1. Warm up an oven to 180 degrees. Chop flour and oil in the processor or quickly knead hands. Add a thyme (1 I. a spoon of leaves), cheese, pour in water, the elastic dough has to turn out. Move away him for half an hour cold the place.
2. Peel pumpkin, cut on segments, lay on a baking tray, sprinkle olive oil, add some spice, bake (there will be enough 15 minutes). Cool.
3. Cut a leek with thin rings, fry on creamy and olive oil. Add white wine, extinguish before liquid evaporation, stirring slowly. Pepper, salt to taste. Cool.
4. Roll dough in flat cake, recede from edges to steam of centimeters, lay out a stuffing layers: leek, pumpkin, cheese. Inwrap edges of the test, create sides.
5. Shake up crude egg a little, grease dough. Mix the remains of egg with cream, fill in pie. Add the thyme remains. Bake pumpkin pie at 180 degrees of 30-40 minutes. Enjoy your meal!