How to cook tasty buckwheat

How to cook tasty buckwheat

Buckwheat contains a large amount of useful substances and vitamins. But many don't include it in the food allowance because of ignorance of how it is tasty to prepare it. It becomes very simply and quickly, and it turns out tasty and is nutritious.

How to make potatoes stuffed with mushrooms and bacon

How to make potatoes stuffed with mushrooms and bacon

Potatoes are called ""the second bread"", this vegetable is eaten already long ago. It is difficult to surprise with this ingredient in dishes, and his fans after all try to make it. It is subjected to cooking, frying and a popular way of thermal treatment recently - to roasting. The baked potatoes are simple in preparation and are very tasty, and as a stuffing for it it is possible to use meat, fish and seafood and also vegetables.

The beef baked with honey and mustard

The beef baked with honey and mustard

For a big celebration or a usual tasty lunch it is possible to prepare a big juicy piece of beef in an oven. Meat will turn out gentle, fragrant and it is much more useful, than fried in a frying pan.

How to cook potato for puree

How to cook potato for puree

Mashed potatoes are a dish well-loved by many which surely will turn out gentle and tasty if to use some "grandmother's secrets" at its preparation.

How to prepare a silver salmon

How to prepare a silver salmon

The silver salmon is a red fish. Treats to family salmon, a genus of the Far East salmons. Meat of a silver salmon red, very tasty and useful. It contains vitamins and other minerals necessary for us. Red fish is very useful, it is especially good to use her in baby food and also in food of pregnant women and elderly people.