Asparagus with a salmon in the Dutch sauce

Asparagus with a salmon in the Dutch sauce

Recipes of dishes from a salmon and asparagus were descended at inhabitants of coastal areas of Europe and Australia. Today such recipes are available to everyone. The salmon and the asparagus prepared in the Dutch sauce perfectly will be suitable for a romantic dinner.

It is required to you

  • fresh white asparagus – 8-9 pieces.
  • slices of a smoked salmon – 8-9 pieces.
  • green onions – 250-350 гр.
  • desi – 170-350 гр.
  • vitellus – 2 pieces.
  • lemon juice – 170 ml
  • white wine – 150 ml
  • salt
  • pepper
  • cilantro – 350 гр.


1. Clean an asparagus and place in a pan with the boiling water, add salt to taste. Cover and cook within 13-14 minutes. Pull out an asparagus and put in a cup with cold water, cool and lay out on a plate.

2. For the Dutch sauce to melt a desi in the microwave. Scum from above and cool within 7-17 minutes.

3. Pour out white wine in a bowl and add vitelluses. It is good to shake up mix with the help of a nimbus. Put a bowl on the double boiler and to gradually pour in the kindled desi, slowly stirring slowly. Add the cut cilantro, green onions, salt, lemon juice and pepper, to mix.

4. Wrap up an asparagus in slices of a salmon and place on a plate. Water with the made sauce and decorate with a branch of cilantro and green onions. Enjoy your meal!

Author: «MirrorInfo» Dream Team