Chicken stomachs are the offal which is widely applied in cookery. From them it is possible to make both the first and second course, and a stuffing. Stewed chicken stomachs turn out very tasty, soft and nutritive.

Preparation of dishes in pots is the real treasure for busy persons. Besides, the dishes prepared in a pot turn out dietary, if desired in them it is possible to cook dishes absolutely without fat. However it doesn't do them by less tasty. But also, it very simply and quickly.

Chicken navels, they are ventricles – a dish for the real gourmets. Perhaps, someone will frown, having heard that navels eat, but those who at least once tasted this delicacy, those won't forget its unusual taste for a long time.

Chicken stomachs in cookery use and separately, and in combination with chicken heart or a liver. They are extinguished, from them cook soup, but not less tasty will turn out salad from chicken stomachs. The originality will give to salad a soy-bean sauce.