Prepare an unfermented dough very easily and quickly. It is often used for creation of pies with potato, egg or cabbage. Such dough as a rule becomes on the basis of kefir or sour cream. And pies from it turn out gentle, soft and very tasty.
Dough with the terrible name "Drowned man" has old and very interesting story. It is more likely even not the recipe, but technology of preparation. It is known that dough for rise is made either in heat, or on cold. In those days, when people had no fridges yet, it was logical to ship a lump of the mixed test in cold water. After a while dough was saturated with carbon dioxide and emerged on a surface – it was a signal that dough "approached". Thus dough was "heated", and then waited when it emerges – from here and the name. Drowned man yeast dough – universal: it perfectly "approaches", it suits for baking of pies and pies, cheesecakes, belyashes, pizza, etc., both fried in a frying pan, and baked in an oven, with any stuffings.
