It is difficult to present the hostess who in a treasured notebook would have no one-two recipes of a yeastless dough for pies. They can be fried or baked, but steadily are in demand and little, and adult members of household. Therefore recipes are transferred from mother to the daughter or from the grandmother to the granddaughter, then are taken away by girlfriends, as a result for a long time settle in such here notebooks. Most often in a yeastless dough put baking powder; sometimes pies do on kefir; use also serum; happens – add beer, mineral water; it happens - a brine from pickles or sauerkraut. The main task is to simulate fermentation which saturates dough with carbon dioxide, and subsequently provides porosity to a crumb.

Incredibly tasty potato pies with gentle meat stuffing from forcemeat.

"The log hut not corners, but pies is red". It is valid that can be more tasty than some hot home-made pies? And, above all in pies is a good recipe of the test. Try to prepare according to this recipe and, for certain, you will be satisfied with result!

If in a cellar there were a lot of small potatoes, and there is no place to put it - it is possible to make very tasty potato pies. Such pies can be made with any stuffing: with meat, eggs, mushrooms and many other.