Potato pies will be a fine alternative usual, from a yeast or unfermented dough. Gentle, melting in the mouth they will be to the taste to all family. And time for their preparation leaves much less. Try to make potato pies with a brynza and green onions stuffing.
Pies from yeast dough long since are one of favourite foods in Russia. They are done a different form, the size and with the most various stuffings. Try to make pies with a liver.
Pies always were and will be favourite delicacy of all Russian people, especially, when they are prepared by the hands and for all family. They are also irreplaceable as hot appetizer to a holiday table. Well baked pies show excellent talent of the hostess. Also they can be useful and as fast food (Russian Fastfood). They can become a pleasant reminder on homeliness at work.
The potato with bacon baked in an oven will be pleasant to guests not only taste, but also very beautiful appearance. It is very easy to cook a dish, it will become decoration of a table for any holiday.
All of us know that dough needs to be done, being in good mood as it feels our state. Please the relatives with tasty, fragrant and gentle pies with a various stuffing. Prepare with love, and then at you everything surely will turn out.