The good sponge dough is necessary for preparation of sound yeast dough for pies. It is simple to prepare it, but for this purpose it is necessary to observe proportions of ingredients and it is obligatory to add liquid of a certain temperature.

Potato pie, traditional for residents of villages and settlements, can be diversified a little, having added meat of chicken to a stuffing. Try to make it of puff pastry and fresh chicken meat.

Potatoes aren't a stuffing in this pie, and are a part of its test. By me it is personally checked: even if to remove its meat component from the recipe, it won't spoil a ready-to-eat meal at all. Pie from potatoes and will remain tasty and very nutritive.

Who loves Russian cuisine, that knows that it is famous for the pies and fish pies which since ancient times prepared in Russia. They prepared by all and it is universal: on weekdays and on holidays, in a rich mansion and poor log huts.