Smoking of products was long since applied by people. Initially it was one of options of preservation of food. The products processed thus long time aren't subject to rotting and damage. In the ancient time smoked only meat and fish, and smoked sausages, cheeses, fruit and vegetables began to appear much later. Having prepared a smoked fish independently, you enjoy delightful aroma and taste of the turned-out dish.

The smoked game can be prepared in house conditions. Even after smoking this food doesn't lose the useful qualities, properties and vitamins. Also it differs in long storage from 2 to 3 weeks. Meat turns out gentle and fragrant.

Smoked products – a favourite type of snack for many people. They possess the delicate flavor, unique aroma and very attractive look capable to stimulate appetite even of the full person. It is possible smoke meat and fish even in house conditions.

Smoking is a way of heat treatment of fish which improves its flavoring properties and increases a period of storage. However to prepare fish so that she became the real delicacy, not everyone can do.