Rolls are a kind of the Japanese dish of sushi. They are cooked from rice, fish, leaves of seaweed and other ingredients and move in the Japanese cafes or sushi bars. Rolls are eaten by means of special sticks.
Snack in the form of rolls and rolls from a lavash came to our menu not so long ago. It should be noted that this dish pleased our hostesses because of the taste, beauty and simplicity of preparation.
Damp and gentle bilberry cake with a thin note of a lemon will become fine addition to a friendly tea drinking!
If you love Thai cuisine, then now it is a high time to prepare this dish, on counters of shops there are fresh vegetables and greens: garden radish, asparagus, ramson. During the spring and summer period the Thai rolls will become ideal snack.
Solyanka can be different types: fast, chicken, assembly, but the most often meeting - meat. Solyanka turns out very nourishing and tasty.