Chicken – a universal product. It is given and on weekdays, both to holidays, and on snack in the form of salads, juliennes and as a main course. Ways of its preparation there is just a weight – it is possible to cook golden broth with home-made noodles or to cut original puff salad. Or to make a shish kebab, chakhokhbil, pie, casserole, ragout. And it is possible to fry chicken entirely – in an oven, in a frying pan or on a grill. The offered recipe represents such dish – a dish from the chicken pickled and fried on a spit entirely with the baked fruit or vegetables.

The knee baked in beer вепрево – the recipe of traditional Czech cuisine which not bad took root at the Russian culinary specialists. Pork shank (hough) is cooked long enough and demands from the hostess of certain cook skills. However there is a little patience – and the piece of quite rough gammon will turn into a magnificent dish.

Make a lunch so that it was tasty and inexpensive at the same time. Whether really to make it? Let's consider possible option of preparation of an economic and tasty lunch.

The first pizza as we know it today, appeared in Naples in 1552 when to Europe delivered tomatoes. This dish was very much fallen in love to the queen Margarita Savoyskaya, the wife of the Italian king Humberto the First, in her honor and one of the most known recipes was called.