How to bake meat in the microwave

How to bake meat in the microwave

Preparation of meat dishes in the microwave oven demands some skills and experience. Therefore the beginning culinary specialists need to adhere to a compounding strictly. Then meat dishes will turn out tasty, fragrant and appetizing.

How to fry the frozen chebureks

How to fry the frozen chebureks

Chebureks – a tasty and rich dish which is cooked very quickly. Many producers realize the frozen chebureks, saving buyers from need to knead dough and to overwind meat for forcemeat. At the same time there is no special complexity with how to fry the frozen chebureks.

How to bake chicken legs in an oven with a crust

How to bake chicken legs in an oven with a crust

The chicken legs with a crisp baked in an oven - a dish which can leave nobody indifferent. That viands it turned out with an appetizing crust, it is necessary to prepare it from the special recipe.

The meat baked in a package of orange sauce

The meat baked in a package of orange sauce

The meat baked in a package will keep in itself all vitamins. It will turn out juicy and fragrant thanks to orange sauce. Perfectly will approach a lunch.

How to make chicken with potato in a package for roasting

How to make chicken with potato in a package for roasting

The main advantage of packages to roasting is an opportunity to prepare a tasty and juicy dish without use of mayonnaise, cream and other sauces. Products are extinguished in "own juice". One more plus of packages is that after preparation of a dish the baking tray remains clean.