The South of France is sated with restaurants, in any of them offer salad нисуаз. Salad is served on a big dish. Kitchens of restaurants cook salad in various options. One in it is invariable, the maintenance of anchovies, tomatoes and olives.
This salad perfectly will be suitable for summertime of year. It can be done at the dacha to a shish kebab or just on a picnic. It is very useful, and the unusual combination of products impacts to salad unusual relish.
Salad with chicken, grapes, walnut nutlets and a grated fragrant cheese will be decoration of any table. We cook a dish for 10 portions.
Greek cuisine is famous for cheese, seafood and vegetables dishes with addition of original sauces and seasonings. Still ancient Greeks invented the recipe of salad consisting of large pieces of vegetables and olive oil. Today the dish is considered one of the most light meals which is daily eaten by supporters of vegetarian food.
The paella is primordially Spanish dish which gets the increasing distribution worldwide. A paella secret that at all variety rather just to cook a dish and it will be able to decorate any table and to please not only relatives, but also guests.