Pork tenderloin in mustard marinade

Pork tenderloin in mustard marinade

This dish turns out very gentle, juicy. It perfectly approaches as a garnish for rice or puree.

Mushrooms in lemon and rosemary sauce

Mushrooms in lemon and rosemary sauce

According to this recipe it is very simple to prepare mushrooms - it is possible to take champignons or white mushrooms. A fragrant dish, a little spicy, with light sourness. In the recipe instead of lemon juice it is possible to use lime juice.

How to make salad-dressing Caesar

How to make salad-dressing Caesar

Caesar Salad, certainly, one of the most popular salads around the world. This dish is loved by many and how not to enjoy taste of the fresh romaine lettuce covered with the gentle enveloping creamy sauce with crisp toasts? Those who don't follow the strict rules, add to Caesar other types of salad, chicken, capers, anchovies, fried bacon, but purists know that for the real Caesar there are enough only several ingredients, and main of them – the fresh, just made sauce.

How to salt a pike perch

How to salt a pike perch

Salting is one of widespread ways of preservation of fish. As salt takes from it excess of moisture and interferes with reproduction of bacteria. This way allows to keep a product long time in an edible look. It is possible to salt practically any fish: sazan, bream, kutum, vobla, and other types. Often fishermen like to salt also a pike perch. Only it is important to follow at the same time a number of rules which will help to make it correctly.

How to prepare gas station for Caesar Salad

How to prepare gas station for Caesar Salad

Caesar salad - one of the most popular dishes of North American cuisine. Simplicity of preparation, availability of ingredients involves even housewives, inexperienced in cookery. The exclusive taste of salad is reached in many respects thanks to original gas station which recipe was developed about 90 years ago.