Snack from herring is popular around the world. The fresh-salted, seasoned with spices, sauced herring will approach as snack not only for traditional boiled potato, but also any other festive dish. Besides herring is very inexpensive and available products, useful on the properties and structure.
Herring – the fish rich with digestible protein, polyunsaturated fatty acids, vitamins D, E, groups B, phosphorus, iodine, calcium, cobalt, copper, potassium, iron. From this fish it is possible to prepare a set of tasty and useful dishes.