Beef in horse-radish and apples sauce is prepared from the classical recipe of Russian cuisine. This very rich and tasty dish. The sharpness and sourness to meat are given by sauce with which it moves.
Unusual sweet-sour and a little salty marinade and minimum of time for preparation do this recipe irreplaceable in cases when it is necessary to serve quickly the tasty dish on a table. For this recipe it is possible to use any parts of the whole chicken or set of shins, wings and even chicken breasts. In the course of preparation of marinade for chicken it is possible to vary quantity of products to the taste, having increased, for example, amount of honey if you love more with pleasure.