Beef is suitable for preparation of many dishes though this meat and is a little harsh. Beef is stewed, fried, boiled, smoked. From it cook forcemeat for cutlets. Beef dishes are perfectly combined with sweet-sour or hot sauces, grape red wines approach them.
Beef is cooked differently: fry, cook, extinguish, bake. The unusual recipe for beef in with pleasure - sour honey glaze and a lemon will become the central dish of a table, as on holidays, and everyday life.
Meat is perfectly combined with mushrooms and they, in turn, can give to beef, mutton or pork brighter, saturated taste. These products can be extinguished together as a part of ragout or to mix in sauce.
Unusual gentle boiled pork which is in harmony with any garnish. Meat of veal is presoaked in lemon juice, and then is concerned in glaze. The meat made this way can also be wrapped up in a foil and to store in the freezer.
The beef baked under a cheese sauce surely will be to the taste to you and your relatives. The fact is that meat turns out not only incredibly tasty and fragrant, it becomes juicy and gentle.