Chocolate is a tasty and useful delicacy which many women like to indulge themselves. If the girl was a sweet tooth before pregnancy, then during incubation it, most likely, will have too a desire to try favourite sweet. Many future mothers are tormented by doubts whether this product is so useful, and whether it will do harm to yet not been born kid. Often women refuse to themselves favourite sweet, without knowing whether it is possible to eat it in their situation. In this article useful and harmful properties of different types of chocolate and also the indication to consumption of hot chocolate will be considered.
– a nutritious product which was especially honored and used in a diet of the food use for receiving useful substances which contain in them in large quantities. We know a little from them which can often be seen on our lunch receptions:
